We have created the best burger to date. We top one of our grass-fed beef burger with mixed berries, fresh brie cheese, peppery arugula and a dijon aioli.. Truly might be the best thing I have ever tasted. WOW. Great work and big thanks to Victor. He is an incredible chef.
We love sweet relish here at Grange Hall Burger Bar. Old-fashioned Bread and Butter Pickles are our house served pickles. We are now venturing into house-made relishes. Today we made what we call, Sweet Harvest Relish. We ground cucumbers, carrots, red peppers, green peppers, and onions and steep them with vinegar, brown sugar, tumeric, clove, [...]
Here in Michigan we get really excited about the fall. The leaves start turning and apples, lots of apples of many kind start appearing at our farmer's markets. Fruit Acres, our honored family farm and market has several varieties [...]
We love Michigan this time of year. Fresh Rhubarb & strawberries. This recipe comes to you from our mom, Barbara.. She does a crumbled oatmeal topping that honestly is to die for. Nothing is better then vanilla ice cream on a fruit [...]
Last year we whipped up our first batches of house-spun Candy Cane Ice Cream and its back this year. We take old-fashioned candy canes and smash them up and fold them into our house-made peppermint ice cream. Wowza! [...]
Drum roll please. What's next for pie at Grange Hall? Well the berry bushes are brown and the Michigan fruit is done..aw so sad…harvest time is over…… so we've moved into nuts for now. Oh but not to fret we [...]
We bought ourselves about a dozen chickens this past spring. We spent all spring and early summer feeding them and watching them transform from cute little chicks, to ugly young teen chicks, and then finally into full feathered [...]
This is the time of year that Rhubarb and Strawberries are in season in Michigan. I have been picking up strawberries and rhubarb by the flats and hauling them back to Grange Hall for our homemade ice cream. We make a vanilla [...]
I love a good Chicken Salad. My mom made it often when growing up and always served it on soft dark rye. So of course, I follow her lead. Our Chicken Salad is seasoned with fresh Tarragon, walnuts, green apples for [...]
Flowers are blooming! First Tulips, then Daffodils, Lilacs, and in early June will come my favorite, Peonies.
Flowers are for sale in front of farms all along the countryside of Michigan. We have these beautiful flowers from Michigan here at [...]
This is our vegetable burger at Grange Hall. We get mixed reviews about it and I can tell you why. Those who are used to "meat filler" type of burgers are expecting a meatier texture they might get from a burger with [...]
Today's weather forecast called for 5-7 inches of snow; so I decided to make it a day I would practice my upcoming February pies. We will feature Old-fashioned Chocolate Pudding Pie and Tart Cherry Pie. Today is made both of [...]
When creating Grange Hall I wanted to have a soda that reminded many of their childhood. For me, one stands out; Faygo. My Grandmother always had a bottom shelf of her refrigerator filled with various flavors of Faygo [...]
We started on our daily specials this week, finally. We made yummy COLD meatloaf sandwiches, served on our toasted buttery bun with lettuce, tomato, onion and ketchup, of course. I personally think they are meant to be served cold, as [...]
This is probably one of the best flavor combinations I have had in a long time. Candy Canes folded into a fresh-spun vanilla ice cream. There is something about that creamy vanilla and the sweet peppermint flavor. Heavenly. [...]